ΨΑΡΙ ΗΜΕΡΑΣ CARPACCIO, ΤΑΡΑΜΑ, HARISSA SAUCE, ΝΥΦΑΔΕΣ ΜΠΡΟΚΟΛΟΥ
€17
Sole Giaguaro · Athens
Fish carpaccio served with tarama, harissa sauce, and broccoli flakes.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish served with fish roe, spicy harissa, and broccoli.
Typical ingredients
- fish
- tarama
- harissa
- broccoli
General information about this dish, not provided by the venue.
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