Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef served with a smooth celery puree, an anchovy-based salad, and a nut-based gremolata.
- Cuisine
- International
Typical ingredients
- flap steak
- celery
- anchovies
- nuts
- lemon zest
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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