Flap steak, celery puree, anchovy salad, gremolata nuts

FLAP STEAK, ΠΟΥΡΕ ΣΕΛΙΝΟΡΙΖΑ, ΑΝΤΙΒ ΣΑΛΑΤΑ, ΞΗΡΟΙ ΚΑΡΠΟΙ ΓΚΡΕΜΟΛΑΤΑ

€29

Sole Giaguaro · Athens

Nutrition

≈ 550 kcalper portion of about 400 g

Protein28%
28%
Fat60%
60%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of beef served with a smooth celery puree, an anchovy-based salad, and a nut-based gremolata.

Cuisine: International

Typical ingredients

flap steak
celery
anchovies
nuts
lemon zest
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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