ΨΗΤΟ ΨΑΡΙ ΗΜΕΡΑΣ, ΜΑΝΙΤΑΡΙΑ, ΠΟΥΡΕ ΜΠΡΟΚΟΛΟ, ΤΡΑΓΑΝΟ ΚΕΙΛ ΚΑΙ ΣΑΛΤΣΑ ΑΥΓΟΤΑΡΑΧΟ

€29

Sole Giaguaro · Athens

Nutrition

≈ 500 kcalper portion of about 400 g

Protein34%
34%
Fat48%
48%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Freshly caught fish prepared by roasting, accompanied by mushrooms, broccoli puree, and a rich bottarga sauce.

Cuisine: Mediterranean

Typical ingredients

fish
mushrooms
broccoli
kale
bottarga
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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