BURRATA, ΚΑΥΤΕΡΗ ΣΑΛΤΣΑ ΝΤΟΜΑΤΑΣ ΚΑΙ ΚΟΚΚΙΝΗΣ ΠΙΠΕΡΙΑΣ, ESCAROLE ΚΑΙ DRESSING ΑΝΤΖΟΥΓΙΑΣ
€15
Sole Giaguaro · Athens
Burrata served with spicy tomato and red pepper sauce, escarole, and anchovy dressing.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat77%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy burrata cheese served alongside a spicy tomato and red pepper sauce with bitter escarole and anchovy dressing.
- Cuisine
- Italian
Typical ingredients
- burrata
- tomato
- red pepper
- escarole
- anchovies
General information about this dish, not provided by the venue.
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