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BURRATA, SPICY TOMATO AND RED PEPPER SAUCE, ESCAROLE AND ANCHOVY DRESSING

BURRATA, ΚΑΥΤΕΡΗ ΣΑΛΤΣΑ ΝΤΟΜΑΤΑΣ ΚΑΙ ΚΟΚΚΙΝΗΣ ΠΙΠΕΡΙΑΣ, ESCAROLE ΚΑΙ DRESSING ΑΝΤΖΟΥΓΙΑΣ

€15

Sole Giaguaro · Athens

Burrata served with spicy tomato and red pepper sauce, escarole, and anchovy dressing.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein15%
    15%
  • Fat77%
    77%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy burrata cheese served alongside a spicy tomato and red pepper sauce with bitter escarole and anchovy dressing.

Cuisine
Italian

Typical ingredients

  • burrata
  • tomato
  • red pepper
  • escarole
  • anchovies

General information about this dish, not provided by the venue.

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