ΦΙΛΕΤΟ ΜΟΣΧΟΥ CARPACCIO, ΜΑΓΙΟΝΕΖΑ ΧΡΕΝΟΥ, ΣΑΛΤΣΑ VERDE
€18
Sole Giaguaro · Athens
Beef fillet carpaccio with horseradish mayonnaise and salsa verde.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet topped with a creamy horseradish mayonnaise and herb-based salsa verde.
Typical ingredients
- beef fillet
- horseradish
- mayonnaise
- salsa verde
General information about this dish, not provided by the venue.
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