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ΡΙΖΟΤΟ ΜΕ ΚΡΕΜΑ ΣΑΦΡΑΝ, ΤΑΡΤΑΡ ΜΟΣΧΟΥ ΚΑΙ ΓΚΡΕΜΟΛΑΤΑ

€20

Sole Giaguaro · Athens

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat50%
    50%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy saffron-infused risotto topped with raw beef tartare and a fresh herb gremolata.

Typical ingredients

  • saffron
  • rice
  • beef
  • gremolata

General information about this dish, not provided by the venue.

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