Bouillabaisse
€14
Scorpina · Athens
Fish and shellfish soup with saffron, served with rouille sauce and toasted bread.
Nutrition
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood soup flavored with saffron, traditionally served with toasted bread and a spicy rouille sauce.
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- shellfish
- saffron
- garlic
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
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