Nutrition
≈ 350 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, flavorful stew traditionally made with a dark roux and various meats or vegetables.
- Cuisine
- Creole/Cajun
Typical ingredients
- roux
- stock
- vegetables
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic gumbo. This venue serves its own version.
- Origin
- United States
Read more
Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana.
Excerpt from the Wikipedia article “Gumbo” · version used · CC BY-SA 4.0
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