Καρμπονάρα Κάτω Ιταλίας με γκουαντσάλε, μαύρο πιπέρι, κρεμώδης παρμεζάνα, πεκορίνο Romano και πούδρα παστού αυγού

€14

Κριθαμος · Athens

Nutrition

≈ 700 kcalper portion of about 350 g

Protein14%
14%
Fat50%
50%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Roman pasta dish made with eggs, cheese, and cured pork, avoiding cream in the authentic version.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

pasta
guanciale
egg yolk
pecorino romano
parmesan
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Κριθαμος