Nutrition
≈ 300 kcalper portion of about 350 g
- Protein35%
- Fat28%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus slow-cooked in its own juices and then served over a smooth purée of yellow split peas.
- Cuisine
- Greek (Cycladic)
- Origin
- Santorini, Greece
Typical ingredients
- octopus
- yellow split peas
- onion
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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