Nutrition
≈ 200 kcalper portion of about 50 g
- Protein54%
- Fat44%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bottarga is a cured fish roe that is typically sliced thinly and served as an appetizer or grated over pasta. It offers a concentrated, salty, and savory flavor profile.
- Cuisine
- Greek
- Origin
- Mesolongi
Typical ingredients
- cured fish roe
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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