Seabass carpaccio with bottarga, tomato water, passion fruit, olive oil, and toasted bread
€27
Balthazar · Athens
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw seabass seasoned with cured fish roe, tomato essence, and tropical fruit.
Typical ingredients
- seabass
- bottarga
- tomato water
- passion fruit
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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