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Beef carpaccio with “Arseniko Naxou” cheese cream, truffle pearls

Beef carpaccio with “Arseniko Naxou” cheese cream, truffle pearls

€26

Balthazar · Athens

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein23%
    23%
  • Fat72%
    72%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef topped with a creamy Naxian cheese and truffle-flavored pearls.

Typical ingredients

  • beef
  • arseniko naxou cheese
  • truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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