Sabayon

€18.90

Trianon · Antwerp

Sabayon made with egg yolk, white wine, sugar, and Marsala.

Eggs
Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 100 g

Protein6%
6%
Fat47%
47%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light, airy dessert sauce made by whisking egg yolks with sugar and fortified wine.

Cuisine: Italian
Origin: Italy, medieval period

Typical ingredients

egg yolk
white wine
sugar
marsala

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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