Chef's tartaar
€24.80
The Duke of Antwerp · Antwerp
Limousinrundertartaar met gebakken ganzenlever en madeirasaus.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef served with fried foie gras and a Madeira wine sauce.
Typical ingredients
- limousin beef
- foie gras
- madeira wine
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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