Nutrition
≈ 400 kcalper portion of about 100 g
- Protein16%
- Fat76%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck liver that has been gently cooked and set in a clear, sweet Muscat wine jelly.
- Cuisine
- French
Typical ingredients
- duck liver
- muscat wine
- gelatin
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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