Carpaccio di 'Fassona Piemontese' con rucola e parmigiano (opzione tartufo fresco + €10)
€26
Gran Duca 🇮🇹 · Antwerp
Rundscarpaccio van Fassona Piemontese met rucola en parmigiano.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw Fassona beef served with fresh arugula and parmesan shavings.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?