Filetto di branzino al cartoccio con finocchio, olive Taggiasche, olio allo zafferano e timo selvatico, servito con purè di sedano rapa e un tocco di arancia
€37
Gran Duca 🇮🇹 · Antwerp
In folie gebakken zeebaars met venkel, olijven, saffraanolie, tijm, selderijpuree en sinaasappel.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked in parchment paper with fennel, olives, and saffron oil, accompanied by celeriac puree.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- fennel
- taggiasca olives
- saffron oil
- thyme
- celeriac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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