PICCATA AL LIMONE CON FUNGHI
€33
Ferrier 30 · Antwerp
Kalfspiccata met een citroen- en champignonsaus.
Nutrition
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets dredged in flour and pan-fried, served in a bright sauce made of lemon juice and mushrooms.
- Cuisine
- Italian
Typical ingredients
- veal
- lemon
- mushrooms
- butter
- flour
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Piccata. This venue serves its own version.
- Origin
- Italy
Read more
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common.
Excerpt from the Wikipedia article “Piccata” · version used · CC BY-SA 4.0
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