Ox tongue in Madeira sauce
€28.50
Bourla · Antwerp
Ox tongue in Madeira sauce with mushrooms and potato croquettes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked ox tongue served in a rich wine-based sauce. It is traditionally accompanied by potato croquettes.
Typical ingredients
- ox tongue
- madeira wine
- mushrooms
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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