Vension carpaccio
€21
Bourla · Antwerp
Venison carpaccio with marinated mushrooms, truffle mushroomaire, and smoked goose liver.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison meat served as a cold appetizer. It is typically seasoned and accompanied by various garnishes.
Typical ingredients
- venison
- mushrooms
- truffle
- goose liver
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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