Vila Bandida Restaurant
Alicante · Seafood · €€€ · 49 dishes · €1.95 – €42.50 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday12:00–23:00
- Wednesday12:00–23:00
- Thursday12:00–23:00
- Friday12:00–23:00
- Saturday12:00–23:00
- Sunday10:15–19:00
What to order here
No dishes match.
APERITIVOS
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Pan rústico.
€1.95 -
Gilda (ud.).
€3.50
ENTRANTES FRÍOS
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Fresh burrata with arugula, cherry tomatoes, and basil oil, served with pizzeta bread.
ENTRANTES CALIENTES
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Artichoke flower prepared with egg and parmesan.
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Vegetable tempura served with bandida sauce.
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Bravas style potatoes.
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Calamaret rebozado.
€12.50Andalusian style fried baby calamari.
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Four creamy croquettes made with Iberian ham.
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Four fried anchovies served with parsley emulsion.
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Battered chicken fingers served with kimchi mayonnaise.
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Grilled Tellinas served with coriander green sauce.
BURGERS
PIZZETAS & PASTAS
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Margarita pizzeta topped with basil.
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Pizzeta topped with tuna tartare and special sauce.
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Pizzeta with foie gras and caramelized onion.
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Pizzeta with arugula and Iberian ham.
BOGAVANTES | LOBSTER
ARROCES | RICE
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Black rice served with squid and aioli.
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Rice or fideuá dish.
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Mixed paella.
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Octopus rice with artichoke and broccoli.
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Rice dish with large red prawns and chicken.
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Paella with fresh local vegetables.
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Valencian paella with chicken and rabbit.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.