Nutrition
≈ 60 kcalper portion of about 100 g
- Protein44%
- Fat33%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium large oyster, often served raw on the half shell with lemon or mignonette.
- Origin
- France, Marennes-Oléron
Typical ingredients
- oyster
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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