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Ceviche de gambas, con mango, cebolla roja y cilantro, marinados en nuestra vinagreta de tomate y cítricos; con chips crujientes de plátano.

€17

Vila Bandida Restaurant · Alicante

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein21%
    21%
  • Fat38%
    38%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw prawns marinated in a citrus and tomato vinaigrette, served with tropical fruit and crunchy plantain chips.

Cuisine
Latin American

Typical ingredients

  • prawns
  • mango
  • red onion
  • cilantro
  • tomato
  • citrus
  • plantain

General information about this dish, not provided by the venue.

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