Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat23%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile seafood dish that can be prepared as either a rice dish or with short toasted noodles known as fideuá. It is usually cooked in a wide pan with a rich seafood stock.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- fideuá noodles
- seafood stock
- seafood
- garlic
General information about this dish, not provided by the venue.
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