Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sheep's milk blue cheese characterized by its tangy flavor and distinct blue veins. It is aged in natural caves to develop its unique texture and mold.
- Cuisine
- French
- Origin
- Roquefort-sur-Soulzon, France
Typical ingredients
- sheep milk
- penicillium roqueforti
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roquefort: where else to eat it Back to the menu of Los Hierros