Roquefort: what it is and where to eat it
A sheep's milk blue cheese with a distinctive tangy flavor and creamy texture.
10 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- Roquefort-sur-Soulzon, France
Typical ingredients
- sheep's milk
- blue mold
- salt
Where to eat it
Alicante
- Turkish Gourmet€8.20
- Pizzeria Regina Roquefort / Roquefort€14.40
- Los Hierros€2
Montpellier
- Mammas Pizza€12
- La Pizz'arrive€8.50
Toulouse
Corfu
- Olympia Mare Restaurant Ροκφόρ€8
Vienna
- Tatarie Marie€14.50
Benidorm
- Tutti Quanti Restaurante Roquefort Roquefort cream sauce€10.90
Santa Cruz de Tenerife
- El Obrador La Tipica Argentina ROQUEFORT€3.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.