Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Sichuan dish consisting of soft tofu cubes set in a spicy, oily sauce typically made with fermented beans and chili.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- chili oil
- fermented black beans
- minced meat
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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