Tabla Salazones (Mojama, Hueva atún, Maruca)
Jgourmet · Alicante · S/M
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein57%
- Fat40%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured and salted seafood products, typically featuring dried tuna belly and various types of fish roe.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, coastal regions
Typical ingredients
- mojama
- tuna roe
- maruca
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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