Carpaccio de angus con cebolla morada, idiazábal ahumado y aceite de trufa
€21.50
Finca Santa Luzia · Alicante
- Milk
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef seasoned with red onion, shavings of smoked Idiazábal cheese, and a drizzle of truffle oil.
- Cuisine
- Italian (International)
Typical ingredients
- angus beef
- red onion
- idiazabal cheese
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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