Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-textured artichoke dish featuring cream, confit, and tempura preparations, served alongside smoked eel.
Typical ingredients
- artichoke
- smoked eel
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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