Degustación de papas arrugadas con sus mojos tradicionales
€9
El Arrozal · Costa Adeje
Papas canarias con cuatro tipos de mojos: rojo, verde, tomate y queso.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein6%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Canarian potatoes boiled in heavily salted water until wrinkled, served with a variety of traditional spicy or savory sauces called mojos.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands
Typical ingredients
- potatoes
- red mojo sauce
- green mojo sauce
- tomato mojo
- cheese sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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