SEARED FOIE GRAS
€6
Deba Sushi Lounge · Costa Adeje · 1 PIECE
Seared foie gras served with caramelized onions.
Nutrition
≈ 300 kcalper portion of about 60 g
- Protein6%
- Fat89%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury dish featuring fatty duck or goose liver that is pan-seared to create a crisp exterior and a creamy center. It is typically served with sweet accompaniments like caramelized onions.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- onions
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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