Cognacflamberet steak af oksemørbrad
DKK 385≈ €51.50
Restaurant Mellemrum · Aarhus
Cognacflamberet oksemørbrad med jordskokkepuré, bagte jordskokker og portobello-cognacsauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin cooked using the flambé technique with cognac, served with root vegetable puree.
- Cuisine
- European
Typical ingredients
- beef tenderloin
- cognac
- jerusalem artichoke
- portobello mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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