Venison Carpaccio
L'estragon · Aarhus
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein35%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison meat, typically served chilled and seasoned with oil and aromatics.
- Cuisine
- International
Typical ingredients
- venison
- olive oil
- parmesan
- arugula
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison Carpaccio: where else to eat it Back to the menu of L'estragon