Boeuf Bourguignon, braiseret oksekød, kartoffelmos og rødvinssauce
DKK 200≈ €26.75
Brasserie Belli · Aarhus
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic beef stew braised in red wine, typically served with creamy mashed potatoes and a rich reduction sauce.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- beef
- red wine
- mushrooms
- onions
- beef stock
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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