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Williams ButchersTable

Zürich · Italienisch · €€ · 58 Gerichte · 4 CHF – 82 CHF · Vegetarierfreundlich

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Was man hier bestellen sollte

SWISS HANDSELECTED BEEF

  • Hohrücken / Rib Eye

    26 CHF≈ 28,16 €

    Swiss beef, wet aged for at least 3 weeks.

    100g

  • Entrecote / Striploin

    26 CHF≈ 28,16 €

    Swiss beef, wet aged for at least 3 weeks.

    100g

  • Flat Iron

    19 CHF≈ 20,58 €

    Swiss beef, wet aged for at least 3 weeks.

    100g

  • Chain Steak

    18 CHF≈ 19,49 €

    Swiss beef, wet aged for at least 3 weeks.

    100g

  • Secret Cut

    18 CHF≈ 19,49 €

    Swiss beef, wet aged for at least 3 weeks.

    100g

PRIME BLACK ANGUS BEEF

  • Rib Eye

    29 CHF≈ 31,41 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • Striploin

    29 CHF≈ 31,41 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • Tenderloin

    41 CHF≈ 44,40 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • LUMA Rib Eye

    44 CHF≈ 47,65 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • LUMA Striploin

    44 CHF≈ 47,65 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • Outside Skirt

    34 CHF≈ 36,82 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • Bavette

    29 CHF≈ 31,41 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • Hanging Tender

    27 CHF≈ 29,24 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

  • Rump Cap

    23 CHF≈ 24,91 €

    Black Angus beef, wet aged for at least 6 weeks.

    100g

SWISS WALLISER ERINGER OLD COW

  • Entrecote m. K. / Bone-in Strip.

    25 CHF≈ 27,07 €

    Walliser Eringer cow, dry aged for 6 to 8 weeks.

    100g

  • Cote de Boeuf

    25 CHF≈ 27,07 €

    Walliser Eringer cow, dry aged for 6 to 8 weeks.

    100g

  • Entrecote / Striploin

    34 CHF≈ 36,82 €

    Walliser Eringer cow, dry aged for 6 to 8 weeks.

    100g

  • Filet / Tenderloin

    38 CHF≈ 41,15 €

    Walliser Eringer cow, dry aged for 6 to 8 weeks.

    100g

SWISS LUMA BEEF

MORUCHA BEEF

  • Cote de Boeuf

    22 CHF≈ 23,82 €

    Morucha beef, dry aged for 3 weeks.

    100g

GALICIAN ox

Irish beef von der family doyle

  • Tomahawk

    19 CHF≈ 20,58 €

    Irish beef, wet aged for 5 weeks.

    100g

BISON

  • Filet / Tenderloin

    41 CHF≈ 44,40 €

    Bison, wet aged for at least 3 weeks.

    100g

  • Entrecote / Striploin

    32 CHF≈ 34,65 €

    Bison, wet aged for at least 3 weeks.

    100g

SWISS WAGYU VON PETER HUNKELER

  • Filet / Tenderloin

    Filet 78 CHF≈ 84,47 €Tenderloin 82 CHF≈ 88,80 €

    Swiss Wagyu beef, wet aged for at least 3 weeks or dry aged for 5 to 8 weeks.

  • Hohrücken / Rib Eye

    Hohrücken 58 CHF≈ 62,81 €Rib 59 CHF≈ 63,89 €

    Swiss Wagyu beef, wet aged for at least 3 weeks or dry aged for 5 to 8 weeks.

  • Entrecote / Striploin

    Entrecote 58 CHF≈ 62,81 €Striploin 59 CHF≈ 63,89 €

    Swiss Wagyu beef, wet aged for at least 3 weeks or dry aged for 5 to 8 weeks.

STARTERS

SPECIALS

DAILIES MONDAY

DAILIES TUESDAY

DAILIES WEDNESDAY

DAILIES THURSDAY

DAILIES FRIDAY

SIDE DISHES

DESSERTS

Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.

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