Under Grain

Salt-baked pineapple, curry ice-cream

Mille-feuille of caramelized 64% Valrhona dark chocolate and pistachio crémeux, white chocolate ice-cream, caramel & yuzu

Selection of homemade ice-creams and sorbets.

Glazed passion fruit tart, yogurt ice-cream

Selection of international cheeses

Triple cooked skin-on wedges

Pan fried potato and parmesan terrine, charred onions

BBQ local mushrooms, dashi mushroom glaze

Grain ‘Caponata’

BBQ local cabbage with spiced brown butter

Grain seasonal salad

Lasagne ‘nera’ with calamari, squid ink, Nduja

Beef tomato, local figs & mozzarella di bufala, aged balsamic

Linguini 'Gentile selection', cacio e pepe with pistachios & lemon

Acquerello risotto ‘Verde’ with pickled zucchini, vitello tonnato sauce, lardo di Colonnata

Mezze Maniche 'Gentile Selection' with pork ragout, saffron, broad beans, capers & stracciatella

Seasonal salad of butter lettuce & baby spinach with confit sardines, quail eggs, feta cheese, organic cherry tomatoes, Dijon mustard dressing

Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil

Cutlet of local pork, plums, smoked trout roe emulsion

Grilled rib-eye of grain-fed Black Angus Beef(aged 90 days), roquefort butter, green peppercorn sauce

Local fresh fish, Bronte pistachio, pink grapefruit, basil

Crispy pigs ears, mustard & tarragon mayo

‘Lasagnette fritti’ mozzarella di bufala, Parmesan emulsion

Mimolette and candied walnut beignet, grape & raisin condiment

‘B & W’ Black ink and white fish beignet, coconut yoghurt emulsion