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Der Hirt

Vienna · 18 dishes · €4.50 – €37

DESSERT

  • Lychee tart – filtered créme fràiche, blueberries (V)

    €12

    Lychee tart served with filtered crème fraîche and blueberries.

  • Caramel cheesecake – apple leaves, ginger (V)

    €12.50

    Caramel cheesecake flavored with ginger and apple leaves.

  • Sweet potato ice cream – shaved pear, cacao (V) (GF)

    €14

  • Chocolate friand – quince paste, ginger root (V)

    €16

Starters

  • Oyster – shaved scallop, sea herbs, lemon (GF)

    €4.50

    Oyster served with lemon, sea herbs, and shaved scallop.

  • 7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)

    €5

  • Mill house bread – smoked cultured butter (V)

    €5

  • Tasmanian salmon – ginger, kaffir, finger lime, grape (GF)

    €8

  • Chicken liver pate – spiced bread, crackling

    €9

    Chicken liver pate served with crackling and spiced bread.

  • Scallop cannelloni – nettle, bower spinach, katsuobushi

    €12

  • Kangaroo tartare – green olive, miso, flax cracker (GF)

    €12.50

MAIN

  • Arcadia Lamb - cucumber, lemon, honey, sake (GF)

    €29

    Arcadia Lamb prepared with cucumber, lemon, honey, and sake.

  • Roasted duck - pickled turnip, black garlic, slow-cooked grains

    €29

  • Smoked Abalone - pearl oyster, heart of palm, black vinegar (GF)

    €32.50

  • Pickled Quail - walnut crackling, cured seaweed, star anise

    €35

  • Confit Salmon - shiitake, grains, horseradish emulsion

    €35

  • Slow Cooked Cod - eggplant, hazelnut, juniper berry (GF)

    €37

  • Pickled Mussels– nettle, bower spinach, katsuobushi

    €12

Prices as published by the venue; they may have changed.

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