Der Hirt
Vienna · 18 piatti · 4,50 € – 37 €
DOLCI DESSERT
-
Lychee tart – filtered créme fràiche, blueberries (V)
-
Caramel cheesecake – apple leaves, ginger (V)
-
Sweet potato ice cream – shaved pear, cacao (V) (GF)
-
Chocolate friand – quince paste, ginger root (V)
Antipasti Starters
-
Oyster – shaved scallop, sea herbs, lemon (GF)
-
7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)
-
Mill house bread – smoked cultured butter (V)
-
Tasmanian salmon – ginger, kaffir, finger lime, grape (GF)
-
Chicken liver pate – spiced bread, crackling
-
Scallop cannelloni – nettle, bower spinach, katsuobushi
-
Kangaroo tartare – green olive, miso, flax cracker (GF)
PIATTI PRINCIPALI MAIN
-
Arcadia Lamb - cucumber, lemon, honey, sake (GF)
-
Roasted duck - pickled turnip, black garlic, slow-cooked grains
-
Smoked Abalone - pearl oyster, heart of palm, black vinegar (GF)
-
Pickled Quail - walnut crackling, cured seaweed, star anise
-
Confit Salmon - shiitake, grains, horseradish emulsion
-
Slow Cooked Cod - eggplant, hazelnut, juniper berry (GF)
-
Pickled Mussels– nettle, bower spinach, katsuobushi
Prezzi come pubblicati dal locale; potrebbero essere cambiati.