Braised Veal Cheeks with Mashed Potatoes
€19.50
Batoni Restaurant · Vienna
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks slow-cooked in a savory liquid until soft, typically served alongside creamy mashed potatoes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal cheeks
- potatoes
- milk
- butter
- stock
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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