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Cold Smoked Sturgeon

Cold Smoked Sturgeon

€27.50

Batoni Restaurant · Vienna

Cold smoked sturgeon served with butter and toast.

  • Cereals containing gluten
  • Fish
  • Milk

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein23%
    23%
  • Fat66%
    66%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sturgeon fish that has been cured using smoke at low temperatures to preserve it without cooking the flesh.

Typical ingredients

  • sturgeon
  • smoke
  • butter
  • toast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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