JAUTIENOS IR ANTIES KEPENĖLIŲ KARPAČAS
€22
Rib Room · Vilnius
Jautienos ir anties kepenėlės su riešutais, garstyčių-klevų sirupo padažu, parmezano drožlėmis ir rukola.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef and duck liver served as a cold appetizer.
- Cuisine
- European
Typical ingredients
- beef
- duck liver
- nuts
- mustard
- maple syrup
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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