Rabada estufada em vinho tinto
€24
Galo do Porto · Vilnius
Rabada estufada em vinho tinto, servida com purê de batata e pepinos fermentados.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made by slow-cooking oxtail in red wine until the meat is tender. It is commonly served with mashed potatoes and acidic accompaniments like pickles.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- oxtail
- red wine
- potatoes
- onions
- carrots
- fermented cucumbers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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