homemade tagliolini with red mullet, candied lemon zest, and chili confit
€18
Vecio Macello · Verona
- Crustaceans
- Eggs
- Fish
- Celery
- Sulphur dioxide and sulphites
Nutrition
- Protein23%
- Fat44%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta tossed with red mullet, bright lemon zest, and a mild chili oil infusion.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- red mullet
- lemon
- chili
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Did you like this dish?