Venetian style veal liver
€26
Torcolo · Verona
Veal liver prepared Venetian style and served with polenta.
Nutrition
520 kcalper portion of about 400 g
- Protein30 g
- Fat28 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver prepared with onions and served with creamy cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- polenta
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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