Acciughe “Doppio Zero” del Mar Cantabrico, Burro di Normandia, Pane al Nero ed Emulsione al Finocchietto
€95
Ristorante Antica Torretta · Verona · p.p.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cantabrian anchovies served with Normandy butter, squid ink bread, and fennel emulsion.
- Cuisine
- Spanish/French
Typical ingredients
- anchovies
- butter
- squid ink
- fennel
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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