Chateaubriand “Premium Black Angus”, Salsa all’Amarone, Perle di Patata e Baby Carote “Vichy”
€95
Ristorante Antica Torretta · Verona · p.p.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of premium beef tenderloin served with an Amarone wine reduction, potato pearls, and glazed baby carrots.
- Cuisine
- French (International)
Typical ingredients
- black angus beef
- amarone wine
- potatoes
- baby carrots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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